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Festive Eating – Roasted Broccoli And Cauliflower

Festive Eating – Roasted Broccoli and Cauliflower

Here is a really quick and easy favourite of mine to serve with dinner – it’s also very detoxifying as it uses cruciferous veg.


Serves: 6-8

Ready in about 50 minutes

  • 2 heads cauliflower
  • 1 large bunch of broccoli crowns
  • 2 tablespoons extra-virgin olive oil
  • Festive Zest option:
  • Lemon & orange juice
  • Parsley
  • Lemon and orange zest


  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Step 1:  Preheat your oven to 350°F.  Wash and cut the vegetables into bite-size pieces.
  • Step 2:  In a large bowl, toss the cauliflower and broccoli with the oil, salt and pepper until coated evenly and spread on a large baking sheet.
  • Step 3: Place in the oven and bake until fork tender and lightly browned, about 45 minutes.
  • To add a little festive zest:  Whisk together the juice of half a lemon, half an orange, and 1 tablespoon extra-virgin olive oil in a small bowl until combined. Drizzle the sauce over the dish and add a little grated orange and lemon peel, along with some chopped fresh parsley (if you like) and serve!

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