This week we’re getting our chef hat’s on and rustling up some satisfying meals to give you inspiration all week!
Today I thought I’d share a quick and easy ‘throw it all together’ Pistachio Salad. If you are following my Metabolic Balance Programme and you have completed phase 2 (strict phase) then you might want to try this out as a lunch-time variation.
Ingredients – Serves 2
- 2 endives – thinly sliced
- 50g pistachios – chopped
- 1 medium eating apple – thinly sliced
- Salt and Pepper
- Serving of mustard dressing (recipe below)
To make the dressing:
- 2 teaspoons Dijon mustard
- 1 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 finely chopped garlic clove
- Salt and Pepper to taste
- Combine all the ingredients in a screw top jar and shake vigorously to combine.
To make up the salad, combine the apple and the endive in a bowl. Add your dressing, season with salt and pepper, and top with pistachio nuts.
Serve with a portion of cooked chicken or turkey and enjoy!
I’ve also got a brilliant resource for you, if you are interested in healthy weight loss then take a look at my Weight Loss Tips E-Book which you can download here.
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